DSA Distributed 1,000 Iftar Meal & Hygiene Kits for Ramadan

March 17, 2025

Ramadan is a time for giving, and every year, the DSA team comes together to give back to our community during this blessed month. This year, in collaboration with the UAE Food Bank and Events for Change, we were honoured to distribute a total of 1,000 meals and hygiene kits to our brothers at Muhaisnah Labour Camp – a small gesture of gratitude for their dedication and hard work.

Our team volunteered their time to help pack and deliver the kits, sharing smiles and heartfelt conversations along the way. The experience was deeply moving, reminding us that even the smallest acts of giving can leave a lasting impact.

We’re truly grateful to our collaborators for making this initiative possible. Working together for a good cause brought our team closer and reminded us of the true spirit of Ramadan.

As we think about the blessings of Ramadan, we remember that real success comes from helping others and making a positive difference. We hope to continue these efforts in the years ahead and encourage everyone to spread kindness, not just during Ramadan, but all year round.

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Originally, I am from France but have spent many years living across the world, from Africa, The United States and most recently the Middle East.

Throughout my life I have always enjoyed an outdoor lifestyle and as you can see, I have travelled a lot. Having an active life is very important to me, whether that be through things like mountain biking and water sports or even camping at the weekend.

My education began at the School of Versailles in Paris. It was a great school to study at, but I also loved it because of its location. Paris is such a diverse city that is always evolving. If you accompany that with decades of stunning architecture, it really becomes and place like no other.

I have been interested in seeing things grow and develop since a very young age. As a girl I would build sandcastles and tree houses with my brother. Over time that interest developed further and by my teens I knew I wanted to be an architect.

For the last 5 years I have been with the DSA team and my role consists of managing projects from design to creation. As a Project Architect, I am positioned between the design team and the client. It’s a role that I love because it can be so varied from project to project.

Each client has their own particular requests, and it is critical that I understand them at an early stage.

Not only does this help ensure that all team members keep to what the client wants, but also it means that any design hurdles can resolved at a swift pace, avoiding lengthy delays.

When a project begins, inspiration for design is never too far away. From looking back at past successes and evolving those ideas further, to examining the surroundings of the project location. It’s fundamental to capture the vision of the client, taking multiple elements and combining them to create a strong identity.

Spending some quality family time with my husband and son is extremely important to me. When i’m not emersed in a project, I like to spend as much time with them as possible. I also have a great passion for cooking and maintaining a healthy diet. I am always researching new and exciting recipes.

However, the excitement for designing is always with me and currently I am designing a villa for my family and I in France during my spare time.
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